Over the years I have had the opportunity to sample some of the over-hyped expensive shit but in my book Veuve is a great bottle for the money.
But on a recent visit to The Kitchen Upstairs, (I should mention there are lots of recent visits to the Kitchen; breakfast, lunch and dinner), I tried a sparkling wine made from Pinot Noir grapes. It was a deep beautiful red color and was delish. Thanks Kitchen guys, yet another way to lure me in....
